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Christmas Fayre 2011This menu is only available if booked in advance. PRAWN, CRAYFISH AND SHRIMP SALAD Served on crisp salad leaves with lime and coriander dressing, topped with crispy home-cured bacon FIELD AND FOREST MUSHROOMS Sauteed in Provecale butter, scattered on top with fresh white breadcrumbs, then baked 'til golden TERRINE OF DUCK A coarse pate of Gressingham duck and duck livers studded with roast shallots, served with Cumberland sauce CULLEN SKINK A thick broth of smoked haddock, potatoes, onions and cream ******** ROULADE OF SALMON AND COD Baked wrapped in parma ham, served on creamy mash with tomato coulis infused with fresh basil ROAST HAMPSHIRE TURKEY Served with chestnut stuffing, bacon wrapped chipolatas, roast potatoes, bread sauce and pan gravy ROAST SIRLOIN OF HIGHLAND BEEF The finest, most tender well hung beef from Scotland's Black Isle cooked underdone and served with roast gravy, roast potatoes and Yorkshire pudding SLOW COOKED LEG OF LAMB SHANK Cooked to utter tenderness in rich red wine sauce SPINACH, AUBERGINE AND TOMATO CASSOULET Baked under a crisp cheesy crumble All served with a selection of fresh vegetables and new potatoes ******** CHRISTMAS PUDDING WITH BRANDIED CREAM CHOCOLATE AND GRAND MARNIER TORTE WITH POACHED PEAR CRÈME BRULEE FRESH EXOTIC FRUIT SALAD LUXURY ARTISAN ICE CREAMS vanilla, chocolate, strawberry, honeycomb CHEESE WITH BISCUITS, CELERY AND GRAPES ******** COFFEE WITH MILLIONAIRE'S SHORTBREAD *** £26-95 PER PERSON Please call us on 01428 723218 to book. The small print ... We require your menu choices at least seven days in advance of the date you are booked for. A deposit of £5 per person is required within ten days of making a booking. We do not include service charges in our prices or add them to your bill. |
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