Home     Skittles     Restaurant     Menu   Accommodation     When & where     Jobs Restaurant Menu (This is a typical menu, but all may not be available on the day of your visit. To receive the latest menu call us on 01428 723218 or email allan@theblackfoxinn.co.uk) STARTERS GRILLED GOAT'S CHEESE Served on a salad of mixed leaves and red onions, homemade pineapple chutney on the side £6.95 SMOKED HADDOCK AND SPINACH GRATIN Baked in mornay sauce with a free range egg yolk in the middle, topped with cheesy crumble, baked until crisp and golden £6.95 TERRINE OF DUCK AND PORK Laced with orange liqueur, served with cherry compote and hot toast £6.95 OLDE FASHI0NED PRAWN COCKTAIL Prawns, king prawns and crayfish tails in a piquant sauce, topped with a giant Mediterranean prawn in it's shell. Served with buttered granary bread £7.95 SMOKED SCOTTISH SALMON Served simply with lemon and buttered granary bread £7.95 FRIED MARYLAND CRABCAKES Crab claw meat lightly spiced, formed into cakes, fried crisp, served with tossed mixed leaf salad and tartare sauce £7.95 *********** MAIN DISHES FISH MAIN COURSES AND LIGHTER MEALS ARE CHALKED UP ON THE BLACKBOARDS OUR FAMOUS STEAK AND KIDNEY PIE Prime Highland steer beef and kidney in a rich gravy with Bowman's Swift One bitter then baked under a flaky pastry crust 'til golden £13.95 ABERDEEN ANGUS BLADE STEAK Twelve ounces of prime steer beef slowly pot-roasted to utter tenderness, served on mustard mash with its own rich gravy £13.95 HALF OF A FREE RANGE GUINEA FOWL The breast pan fried in butter, the leg cooked a la confit for tenderness, both served in a creamy Riesling wine sauce £13.95 KNUCKLE OF ENGLISH LAMB SHOULDER A one pound joint of lean, succulent Hampshire lamb cooked in rich red wine sauce until falling off the bone (almost!) £13.95 STEAK AU POIVRE Half pound Black Isle sirloin steak studded with crushed black peppercorns, cooked how you like it, flamed in brandy, finished with port wine and cream £17.95 All served with your choice of vegetables or salad, and chips, jacket or new potatoes *********** FROM THE CHARGRILL SIRLOIN STEAK 8 ounces before cooking. The tender succulence of our aged sirloin is a joy. Best when cooked to medium rare £16.95 RIB - EYE STEAK 12 ounces before cooking. Arguably the most flavoursome of steaks. Tenderness is sacrificed if cooked more than medium rare £18.95 FILLET STEAK 8 ounces before cooking. The most tender of all steaks. Not suitable for cooking more than medium £19.95 VEAL T-BONE 10 ounces of veal loin and fillet grilled just underdone, served with Maitre d' hotel butter £14.95 HAMPSHIRE LAMB CHOPS Three 3 ounce chops cooked pink, served with fresh mint butter £12.95 BREAST OF FREE RANGE CHICKEN 10 ounce boneless breast butterflied, seasoned with mild spices, char grilled, served with barbecue sauce on the side £11.95 All served with mushrooms, peas and your choice of salad or vegetables and chips, jacket or new potato *********** DESSERTS VANILLA CRÈME BRULEE Served with crisp caramel topping and honeycomb ice cream on the side STICKY TOFFEE PUDDING With caramel sauce and dairy ice cream BREAD AND BUTTER PUDDING Served hot with creamy custard laced with a little bourbon LEMON MERINGUE ROULADE Served with feather light lemon posset PETIT POT AU CHOCOLAT Served with vanilla cream ice cream and salty shortbread CHERRY AND CRUSHED MERINGUE ICE CREAM COUPE In cherry sauce laced with Cointreau LUXURY ARTISAN ICE CREAMS Made from the very finest ingredients. We have :- VANILLA, STRAWBERRY, CHOCOLATE, HONEYCOMB , BUTTERSCOTCH, CLOTTED CREAM ALL DESSERTS £5.50 *** A SELECTION OF CHEESES WITH BISCUITS £5.95 *** FULL CHOICE OF COFFEES, TEA, AND INFUSIONS